As I mentioned in an earlier blog -- sometimes when I'm feeling challenged by life and I want something to make me feel better I think about a bucket of chocolate chip cookie dough and a bottle of chardonney. Well, this led to a discussion with my co-worker and we thought about other cookie doughs and the logical wine pairing. An oatmeal and raisin cookie dough would probably call for a red, maybe a pinot noir. For snickerdoodle maybe a riesling. A sugar cookie perhaps a zinfandel. But what about a peanut butter cookie? We didn't come up for one with that. I'd lean towards a red but I'm anxious to hear what you'd recommend.