This week I had a food magazine with a bunch of recipes for carrots. I like carrots but have never made a recipe that was only carrots. I like carrot sticks, or carrots in things, but not a whole dish with just carrots. This whole line of thinking made me remember when I lived in the dorms at UCSB they always had this gigantic dish of carrot salad. I'm not sure what was in it but it looked like just shredded carrots and raisins. At every lunch and every dinner there was always about 5 pounds of this salad and it didn't look like people were gobbling it up and I don't think I ever even tried it. I'm wondering if this was the same 5 pounds of salad my entire freshman year.