I made a fun dinner for Valentines: Cook's Illustrated Rosemary-Garlic Roast Chicken with roasted vegetables. The recipe said potatoes but I also threw carrots and onion in plus a turnip and a few pieces of daikon radish -- just to see what it would do. It was all yummy. I made an Expresso Brownie cake from Sunset for dessert. (Both websites want you to be a member or sign in or something.) We invited Priscilla over and had some cheesy pink champagne -- we had a great time and I have a sugar hangover this morning.